Today I partook in the opportunity to taste test the Kalua Pork sandwich at the Grindz. It passed with flying colors. Yes, this is baby had me in hog heaven and gave me a big lift.
A perfectly toasted brioche bun, with slow roasted, juicy pork, smothered with a healthy helping of cheddar. Take a couple bites, then go for the crunchy pickle. And then back to the main course, until you finish and then turn to the famously fantastic Grindz specialty … the one and only mac salad. I had mine with a combo of Hawaiian hot sauce and Sriracha. Delicious!